The 12 Commandments of Nutrition
Commandments of Nutrition: We suggest the following 12 commandments for healthful eating for nutrition.
- Add more plant foods, fresh fruits, vegetables, and whole grains to boost your protection from disease
- Choose dark green salad leaves – the darker, the more nutritious
- Add beans to soups and salads – they are high in fibre and protein
- In place of butter or margarine in cooking, try olive oil as it contains more mono-saturated fat than saturated
- Eat fewer processed or packaged foods. No crackers or cookies as they contain hydrogenated or partly hydrogenated oils (that read fatty acids)
- Cook at home more – that way you have all the say in what you eat
- Keep healthy snacks at hand. So, whenever you feel hungry, instead of reaching out for that potato chip, you might as well eat a rice cake, whole-grain cereal, a fruit, or vegetable
- Avoid charring grilled foods. Remove visible fat before cooking to minimise flare-ups and the formation of potential carcinogens (cancer-causing substances)
- When shopping, use the food labels to make smart choices. Check the serving size first to learn the calories and nutrient amounts
- Eat three square meals a day. Never skip your breakfast boost. For lunch have protein-rich foods and meals to keep you going. Eat light at night
- Order restaurant food prepared the way you want it. For example, broiled fish instead of fried
- If you are trying to control your weight, don’t deprive yourself. You can still eat your high-calorie favourites, as long as they are less often and in smaller portions.
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